FUNERAL SELECTION

Savoury items

Cheese, parsley, spring onion, spinach scone Homemade sausage rolls, tomato chutney

Vegetable frittata, aioli V GF

Quiche Lorraine, tomato relish V

Bitterballen, Dutch mustard

Kroketten, mustard aioli

Brown rice ball, black sesame, tahini VE GF

​

Sweet items 

Sweet scones, berry jam, cream V

Homemade cookie selection V

Chocolate brownie GF

Speculaas (Dutch sweet spice slice) V

Petit fruit tartlets 

Petit chocolate tartlets

Club sandwiches

Ham, cheese, lettuce, mayo, tomato relish

Roast beef, ploughmans chutney, beetroot, lettuce

Grilled chicken, avocado, cheese, red onion, aioli

Egg, cucumber, mayo, lettuce V DF

​

Muffins

Bacon, gouda 

Roasted pepper, parmesan V

Maple, apple, walnut V

Mixed berry V

Chocolate V

LUNCH

Served buffet or table platter style

Minimum 20 guests

Option two | $30.00 per person 

One hot item

Two salads

One sweet

Option one | $25.00 per person 

Two sandwiches 

Two salads

One sweet

​

Sandwiches

Caesar wrap - grilled chicken, romaine, parmesan, egg, bacon, Caesar dressing

French baguette - champagne ham, gouda, tomato, pickles, homemade relish, aioi

Turkish pide - roast beef, cumin gouda, caramelised onion, chimichurri

Five grain - fresh falafel, hummus, beetroot relish, mixed salad, housemade sweet chilli VE

​

Hot items

Pepper crusted beef, chimichurri, red wine jus GF DF

Moroccan lamb tagine, olive and sundried tomato pearl couscous 

Sichuan braised pork belly, fragrant rice GF DF

Spicy nacho beans, corn chips, salsa, guacamole, sour cream V

Lemon thyme chicken, roasted vegetables GF DF

​

Salads 

Spiced chickpea, quinoa, kale, lemon dressing V VE GF DF

Cumin roasted cauliflower, spinach, toasted walnuts, tahini V VE GF DF

Broccoli, cranberry, toasted almond, maple dressing V VE GF DF

Asian slaw, sesame, roasted peanuts, shoyu vinaigrette V VE GF DF

Roasted carrot, beetroot, spinach, feta, spring onion, white balsamic V GF

Seasonal green vegetables, fennel infused olive oil V VE GF DF

​

Sweets

Homemade cookie selection V

Chocolate brownie GF

Speculaas (Dutch sweet spice slice), V

MORNING AND AFTERNOON TEA

Sweet items | $5.00 each

Sweet scones, berry jam, cream V

Homemade cookie selection V

Chocolate brownie GF

Speculaas (Dutch sweet spice slice) V

Mini danish selection V

​

Muffins | $4.50 each

Bacon, gouda 

Roasted pepper, parmesan V

Maple, apple, walnut V

Mixed berry muffins V

Chocolate muffins V

Savoury items | $5.00 each

Cheese, parsley, spring onion, spinach scone V

Homemade sausage rolls, tomato chutney

Vegetable frittata, aioli V GF

Mushroom, gouda quiche V

Brown rice ball, black sesame, tahini VE GF

Sweet corn fritters, sour cream, sweet chilli V 

Ham, cheese mini croissants 

CANAPES

Minimum of 5 items for standalone catering
Minimum of 3 items for add on catering

Cold items | $2.50 each

Pea, mint, feta crostini​ V

Smoked salmon, cream cheese crepes

Vietnamese duck rolls, nuoc cham GF DF

Smoked venison, date paste, red currant jelly DF

Roasted cherry tomato, cashew spinach   pesto crostini V 

​

Substantial items | $10.00 each

Mini beef burger, potato crisp 

Tempura salmon, fries, lemon aioli

Teriyaki chicken, Asian slaw GF DF

Beef bourguignon, creamy mash

Sichaun braised pork belly, mini bao bun, Asian green vegetables

Fried tofu, asian vegetables V VE GF DF

Hot items | $3.00 each

Crispy chicken bite, mustard mayo 

Caramelised onion, feta, thyme tartlets V

Hot smoked salmon, kumara rosti, avocado mint salsa GF DF

Beef cheek dumpling 

Confit pork, petit apple tartlets 

Brown rice ball, tahini, tofu, hoisin dressing V VE GF DF (without dressing)

Three cheese arancini V

Popcorn tofu, homemade sweet chilli V VE GF DF

Beef bitterballen, Dutch mustard

DINNER BUFFET

Minimum 20 guests

Option one | $55.00 per person 

Two hot items​

Three sides

Petit fours dessert​

​

Hot items

Roasted leg of lamb, dukkah and rosemary crust, cumin jus DF 

Moroccan lamb tagine, olive and sundried tomato pearl couscous

Pepper crusted beef, chimichurri, red wine jus GF DF

Spiced chicken, pico de gallo GF DF

Lemon and thyme roasted chicken, citrus reduction GF DF

Apricot and mustard glazed ham, wholegrain mustard, fruit chutney GF DF available

Sichuan braised pork belly GF DF

Spicy nacho beans, corn chips, salsa, guacamole, sour cream V

Teriyaki tofu and tempeh casserole V VE GF DF

​

Sides

Kale, cauliflower and sweet potato gratin V GF

Roasted root vegetables, herb dressing V VE GF DF

Seasonal green vegetables, fennel infused olive oil V VE GF DF

Roasted potato, duck fat, thyme GF DF

Fragrant rice, lemon grass, ginger, garlic, spices V VE GF DF

Spiced chickpea, quinoa, kale, lemon dressing V VE GF DF

Cumin roasted cauliflower, spinach, toasted walnuts, tahini V VE GF DF

Broccoli, cranberry, toasted almond, maple dressing V VE GF DF

Asian slaw, sesame, roasted peanuts, shoyu vinaigrette V VE GF DF

Roasted carrot, beetroot, spinach, feta, spring onion, white balsamic V GF 

​

Petit four selection

Chocolate brownie GF

Speculaas (Dutch sweet spice slice) V

Chocolate caramel slice V

Lemon ginger slice V

​

Additional dessert options

Available on request

​

Additional hot item | $10.00 per person 

Additional side | $5.00 per person 

Additional dessert | $8.00 per person 

Add bread selection w butter | $5.00 per person 

PLATED MEAL

Minimum 20 guests

All mains are served with sides to the table

Roasted root vegetables, herb dressing

Seasonal green vegetables, fennel infused olive oil

Roasted potato, duck fat, thyme

​

Served alternate drop

Entree & main | $65.00 per person

Main & dessert | $65.00 per person

Entree, main & dessert | $75.00 per person

​

Entree

Twice cooked pork belly, pickled apple, puffed pork crackle DF

Hot smoked salmon, fennel and citrus salad, lemon parmesan puree GF

Venison loin, soubise, smoked mushrooms, salsa verde GF

Seared duck breast, date paste, confit duck salad, hoisin dressing GF DF (without dressing)

Kumara thyme gnocchi, salsa verde, semi dried tomato  V

Roasted beetroot, toasted almond, citrus, feta and tomato reduction (served cold) V GF

Cured salmon, watercress, orange segments (served cold) GF DF

​

Main

Chicken and thyme ballotine, butternut squash puree, port wine reduction

Roast chicken supreme, pancetta fricassee, baby shard 

Crispy duck breast, celeriac puree, confit duck croquette, spiced jus 

Slow cooked rosemary lamb rump, potato fondant, quick pickled cucumber, rosemary and thyme jus GF

Market fish, bouillabaisse broth, pickled vegetables GF DF

Sesame and miso salmon, picked vegetable ribbons, carrot and ginger puree GF 

Grilled beef rib eye, crispy mushrooms, roasted shallots, red wine reduction, chimichurri  GF DF

​

Dessert

Available on request​